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MR. CHEESECAKE

Brown Paper

  Creamy, melt- in-your-mouth, and perfectly balanced between tangy and sweet. With a luscious, velvety texture —it’s pure indulgence.

Inspired by the best cheesecake in Tokyo by chef Koji Tamura, our recipe brings the magic of Japan’s most beloved bake straight to you.

Made with only the finest ingredients—real tonka beans for a deep, aromatic warmth, fresh lemon for a bright, zesty lift, and Greek yogurt for the perfect balance of richness and lightness.

And the best part? You can enjoy it three different ways, depending on your mood.

Are you ready for your next cheesecake obsession? 

Tokyo's #1 Cheesecake

6 " diameter cake - $45
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3 Ways to Enjoy Mr. Cheesecake

STORAGE and SELF LIFE 

Cake should be refrigerated upon receipt. 

Store in an airtight container in the fridge (up to 5 days) or in the freezer (up to 2 weeks)

OHBaker Cheesecake

Room Temperature. 

 

Let it soften for a velvety, crème brûlée-like texture—rich, luscious, and melt-in-your-mouth divine.

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Frozen.

For that cheesecake ice cream experience—smooth, refreshing, and irresistibly creamy. Perfect for hot days or when you crave a cool, decadent treat.

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Chilled.
 

Enjoy it the classic way, with a perfectly balanced texture that’s creamy yet light, delivering that signature cheesecake indulgence.

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TESTIMONIAL

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Why order from us?

Here are the reasons why you'll love our bakes!

Always Baked Fresh to Order

No pre-made or frozen treats! Every cheesecake, cookie, brownie, and brittle is freshly baked upon order, ensuring peak flavor and quality in every bite.

Premium Ingredients

We believe in real, high-quality ingredients—no shortcuts, no artificial additives.

Customizable for special occasions

Celebrating a birthday or a special moment? Enjoy free customizable cards, candles, and birthday toppers with your order, because your desserts should be as special as your celebrations.

Crafted with Love and Passion

Every bake is made with care, dedication, and a love for sharing life’s sweetest moments. It’s not just dessert—it’s an experience worth savoring.

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