OH! COOKIES
It’s not OH! Baker if it doesn’t surprise you just a little bit! —bite-sized, premium, and packed with flavor, with four unique varieties, —they’re tiny treats with a bold twist.
1. Kopi Siew Dai – Singapore's favorite! infused with rich, aromatic local coffee and just the right touch of sweetness.
2. Earl Grey Tea – A nod to Singapore’s colonial past, this fragrant, tea-infused cookie is elegant, floral, and oh-so-smooth.
3. Thai Milk Tea – Inspired by our neighbors in Thailand, this beloved drink is full of that signature bold tea flavor.
4. Classic Chocolate Chip – But of course, we’ve made it even better—crispy on the edges and loaded with premium chocolate.
OH!
Jar of 250g - $18
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Made with reduced sugar, our dough is loaded with coffee so a cookie packs a tiny punch!
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The recognizable scent of bergamot oil will permeate once you pop these in your mouth!
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Our french butter is steeped overnight with real Thai tea leaves to heavily infuse our cookie dough. Definitely aroi mak mak if you have.a sweet tooth for cha yen.
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The most loved cookie in the world, but we make it better by loading it with premium chocolate!
SERVING GUIDE
Best served warm:
If at room temperature: 160'C Air Fry / Oven/ Microwave for 15 seconds
If from the fridge/freezer: 160'C Air Fry / Oven/ Microwave for 5-8 minutes
STORAGE and SELF LIFE
Store in airtight container for up to 7 days or freezer up to 1 month
TESTIMONIALS
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Always Baked Fresh to Order
No pre-made or frozen treats! Every cheesecake, cookie, brownie, and brittle is freshly baked upon order, ensuring peak flavor and quality in every bite.
Premium Ingredients
We believe in real, high-quality ingredients—no shortcuts, no artificial additives.
Customizable for special occasions
Celebrating a birthday or a special moment? Enjoy free customizable cards, candles, and birthday toppers with your order, because your desserts should be as special as your celebrations.
Crafted with Love and Passion
Every bake is made with care, dedication, and a love for sharing life’s sweetest moments. It’s not just dessert—it’s an experience worth savoring.